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 718.224.2200  I  40-12 Bell Blvd, Bayside, NY 11361

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  • Welcome to Bourbon Street Welcome to Bourbon Street Cajun Cuisine At Its Best...Laissez les bon temps roulez!
  • Happy Hour At The Bar Monday Through Friday 4pm-7pm Happy Hour At The Bar Monday Through Friday 4pm-7pm $3.50 Cosmos & Apple Martini' 2 for 1 Appetizers!!!
  • Lunch At Bourbon Street Lunch At Bourbon Street Daily lunch specials & express here to see our LUNCH MENU
  • Daily Dinner Specials Daily Dinner Specials Come see what Chef Joseph Cannella is cooking up here to see our DINNER MENU
  • Sunday Brunch…NY Post Voted Best Brunch On A Budget Saturday & Sunday Brunch NY Post Voted Best Brunch On A Budget...12:00pm to 3:00pm tarting at $ here to view our BRUNCH MENU
  • Events That Set The Trend…Let Us Cater Your Next Event! Events That Set The Trend...Let Us Cater Your Next Event! Onsite private catering room & or have it here to see our CATERING MENU


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Bayside, Queens, New York – With the New York food media currently focused on the booming culinary arenas in Queens, there is an area of Eastern Queens that deserves much attention for upholding their role in this ever- changing scene. The location is on Bell Boulevard in Bayside, which is part of Queens’ most upscale and desirable neighborhoods. It’s here where you will find Bourbon Street, a cornerstone restaurant and hot spot for almost two decades, serving up consistently good food, spirits and craft beers, while providing excellent service in their white table clothed dining room.T

The new Executive Chef, Frank Lynch, is the leader of Bourbon Street's culinary team. Originally from the winter-haven town of Stowe, Vermont, Frank knew at a young age that interaction with food would launch his creative passions. It was over his seven year run at Top Notch Restaurant in Stowe, under the guidance of his mentor and "culinary father", which molded that passion and provided a segue way into a previous post at the posh Montauk Yacht Club on Long Island’s East End.

According to Chef Frank, “It's danger that gives the illusion of adventure and that's what makes my food so creative. Cooking is fun for me and continually drives me to new challenges”. “Food and its flavors are what all blends together on the plates here at Bourbon's my artistry behind the knife".

Chef Frank’s signature dishes include Jack Daniels Braised Short Ribs, BBQ Cowboy Shrimp over Cheesy Grits, Duck Confit Fries with Lager Poutine and Sunny Side Eggs, crispy Goat Cheese with Beet Jelly atop Baby Arugula and are popular to the delight of Bourbon Street’s customers. All Desserts are made in house and feature classics like Southern Pecan Pie, Bananas Foster and a Flourless Chocolate Cake. There are specials every night of the week featuring a New York Strip Steak and Ale on Mondays, a New Orleans Clambake on Tuesdays and a Cajun Smoked BBQ on Wednesday.

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40-12 Bell Blvd     Lunch: 12pm-4pm Mon - Fri   Lunch
Bayside, NY 11361    Dinner:4pm-11pm Sun -Thurs     Dinner
P: 718.224.2200    4pm-12am Fri & Sat    Saturday & Sunday Brunch
F: 718.224.7081    Saturday & Sunday Brunch: 12:00pm-3:00pm   Children's
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